The history of espresso coffee starts in 1901. An Italian named Luigi Bezzera, an owner of a manufacturing company in Milan, sought out a way to reduce the coffee break times of his employees.
Bezzera developed a coffee machine that used pressure in the brewing process which brewed coffee much faster than normal methods. Thus, he named is coffee machine "espresso" which is Italian for "fast".

Hot Drinks

Espresso..... A shot of Coffee.
“A brewing method that extracts the heart of the bean.”

Latte …. A shot or two of espresso that has been poured into a cup filled with steamed milk. (Can add flavored syrup Vanilla,Carmel,Hazelnut etc.)

Mocha Latte…. A shot or two of espresso that has been poured into a cup filled with steamed milk and chocolate syrup.

Cafe Americano…. Espresso that is cut with very hot water to fill an American size cup.

Cafe Cubano…. A very very sweet Espresso shot.

Cappuccino.…The frothed milk from the top of the steaming pitcher is spooned on top to "cap" the cappuccino and retain heat. The proportion of espresso to steamed and frothed milk for cappuccino is usually 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk on top.

Cold Drinks

Iced Latte…. A shot or two of espresso that has been poured into a cup filled with ice and milk. (Can add flavored syrup Vanilla,Carmel,Hazelnut etc.)

Frozen Cappuccino.… In the blender goes 1/3 espresso, 1/3 cold milk and 1/3 ice. A frozen treat!

Italian Soda…. Ice cold club soda with a shot of flavor syrup. Cool and refreshing!